Thursday, May 3, 2012


This is just a very basic, very quick avocado salad or chunky guacamole best served the second the salt is incorporated.   When we make this guacamole there is no need for a main course.

5 ripe avocados pitted and diced
1 large Roma tomato diced
1/2 medium Vidalia (or white if you prefer sharper onion flavor) onion diced
1/2 cup rough chopped cilantro
zest and juice of 1/2 a lime
splash of tequila
1/2 medium jalepeno diced
salt and pepper to taste

give it a quick hearty stir to marry the spices and dig in. 

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