Grilled cheese and soup. One of the humblest of meals but so needed on a blustery January day. This is Provolone cheese in the sandwiches and the veggie soup was one of the first recipes I googled. You can find it here http://www.foodnetwork.com/recipes/ellie-krieger/tuscan-vegetable-soup-recipe/index.html Gabe modified it based on what we had in our veggie drawer. No running out to the store at rush hour for a thrown together meal. I'm not sure whether it was the plethora of texture from the veggies (like a theme park for my mouth!), or the fact that half the beans are mashed and then mixed into the broth adding both thickness an additional layer of flavor, but this soup was G.O.O.D. good. Even my toddler loved it. Sharing a bowl of, even more humble, leftovers we were fighting over the last bite.
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